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Choose one of the Dietary Guidelines for Americans and translate the guideline into food-specific advice that consumers can implement in their homes,at the grocery store,or in restaurants.

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Answers will vary.Table 7-8 tr...

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Which of the following is not an example of a survey used to determine knowledge,attitudes,and behaviors related to nutrition?


A) Behavioral Risk Factor Surveillance System
B) Diet and Health Knowledge Survey
C) Weight Loss Practices Survey
D) Nutrition Assessment and Practices Survey

E) B) and C)
F) A) and D)

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The NHANES III assessed dietary intakes of its participants by using


A) 24-hour recalls.
B) 3-day food records.
C) food frequency questionnaires.
D) a and c
E) b and c

F) B) and E)
G) A) and D)

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Match the use of NNMRRP data in the right column with an example of that use in the left column. Options will only be used once.

Premises
Assessment of dietary or nutritional status at intermittent times with the aim of detecting changes in the status of a population
Continuous assessment of nutritional status for the purpose of detecting changes in trends or distributions so that corrective measures can be taken
A system that identifies specific individuals for nutrition or public health intervention, often at the community level
The measurement of indicators of dietary status to identify impaired nutritional status
Responses
nutrition assessment
nutrition screening
nutrition surveillance
nutrition monitoring

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Assessment of dietary or nutritional status at intermittent times with the aim of detecting changes in the status of a population
Continuous assessment of nutritional status for the purpose of detecting changes in trends or distributions so that corrective measures can be taken
A system that identifies specific individuals for nutrition or public health intervention, often at the community level
The measurement of indicators of dietary status to identify impaired nutritional status

Describe how the Dietary Reference Intakes (DRI)differ from the Recommended Dietary Allowances (RDA).

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The RDA is just one of the DRIs.The RDA ...

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Which of the following behaviors is not one of those identified as linked with leading causes of death in the U.S.,and thus a focus of the BRFSS?


A) Eating a high-fiber, low-fat diet
B) Not getting enough physical activity
C) Using tobacco and alcohol
D) Not getting medical services known to save lives

E) None of the above
F) A) and B)

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Does the United States have a national nutrition policy? Justify your answer.

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The answer is both yes and no.It is no i...

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One of the key recommendations from the Dietary Guidelines is: "Reduce daily sodium intake to less than 2,300 mg per day." This could be translated into a food-specific behavior such as:


A) Be able to read food product labels.
B) Choose whole, fresh foods instead of processed foods.
C) Know how to adapt recipes.
D) All of the above

E) A) and D)
F) None of the above

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The focus of the nutrition and weight status objectives for Healthy People 2020 was expanded to include a broader range of policies and environmental factors that support eating a healthful diet and maintaining a healthy body weight.

A) True
B) False

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The NNMRRP includes more than 50 surveillance activities that monitor and evaluate the health and nutritional status of Americans.

A) True
B) False

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The Institute of Medicine (IOM)acts as an adviser to the federal government on issues of medical care,research,and education.

A) True
B) False

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Nongovernment,nonprofit health organizations issue dietary recommendations.

A) True
B) False

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The current edition of the Dietary Guidelines for Americans has _____ key recommendations that are grouped into _____ general topics.


A) 23, 18
B) 41, 23
C) 41, 18
D) 29, 4

E) B) and C)
F) A) and B)

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In order for the Dietary Guidelines for Americans to be implemented,they must be


A) glamorized by the media.
B) translated into food-specific behaviors for consumers.
C) compared with the Dietary Reference Intakes.
D) reduced in number so they are easier to remember.

E) B) and C)
F) A) and C)

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Even with the abundance of research that has been conducted,there is still a considerable gap between current nutrition recommendations and consumers' practices.

A) True
B) False

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Use the following case scenario to answer short answer items. You have been asked to provide a 30-minute, informative presentation to your local high school health class regarding the dietary guidance system. -What are some recommendations that you could include in your presentation that could assist the students in better following the dietary guidance system you presented?

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Answers will vary,but could include prov...

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Match the definition in the left column with its correct term in the right column. Options will only be used once.

Premises
Used to correlate food consumption and dietary status with incidence of disease over time
Used to establish nutrient requirements and study diet-health relationships
Used to develop food labeling policies and establish food safety guidelines
Used to develop food guides and dietary guidance materials that target nutritional problems in the U.S. population and identify populations that might benefit from intervention programs
Used to provide detailed benchmark data on food and nutrient intakes of the population
Used to recommend guidelines for the prevention, detection, and management of nutrition and health conditions
Responses
scientific research
food programs and guidance
assessment of dietary intake
regulatory
historical trends
monitoring and surveillance

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Used to correlate food consumption and dietary status with incidence of disease over time
Used to establish nutrient requirements and study diet-health relationships
Used to develop food labeling policies and establish food safety guidelines
Used to develop food guides and dietary guidance materials that target nutritional problems in the U.S. population and identify populations that might benefit from intervention programs
Used to provide detailed benchmark data on food and nutrient intakes of the population
Used to recommend guidelines for the prevention, detection, and management of nutrition and health conditions

What are the five areas of the NNMRRP surveys? Provide an example of their interrelatedness.

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The NNMRRP surveys are grouped into five...

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Explain how the dietary recommendations of the Food and Agriculture Organization/World Health Organization (FAO/WHO)differ from the Dietary Reference Intakes.

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The FAO and WHO recommendations are cons...

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Acceptable uses of the Dietary Reference Intakes include all of the following except


A) establishment of standards for food assistance programs.
B) design of nutrition education programs.
C) development of new food products.
D) assessment of an individual's overall health status.

E) B) and C)
F) C) and D)

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