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Multiple Choice
A) Behavioral Risk Factor Surveillance System
B) Diet and Health Knowledge Survey
C) Weight Loss Practices Survey
D) Nutrition Assessment and Practices Survey
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Multiple Choice
A) 24-hour recalls.
B) 3-day food records.
C) food frequency questionnaires.
D) a and c
E) b and c
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Matching
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Essay
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Multiple Choice
A) Eating a high-fiber, low-fat diet
B) Not getting enough physical activity
C) Using tobacco and alcohol
D) Not getting medical services known to save lives
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Essay
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Multiple Choice
A) Be able to read food product labels.
B) Choose whole, fresh foods instead of processed foods.
C) Know how to adapt recipes.
D) All of the above
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True/False
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True/False
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True/False
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True/False
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Multiple Choice
A) 23, 18
B) 41, 23
C) 41, 18
D) 29, 4
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Multiple Choice
A) glamorized by the media.
B) translated into food-specific behaviors for consumers.
C) compared with the Dietary Reference Intakes.
D) reduced in number so they are easier to remember.
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True/False
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Essay
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Matching
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Essay
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Essay
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Multiple Choice
A) establishment of standards for food assistance programs.
B) design of nutrition education programs.
C) development of new food products.
D) assessment of an individual's overall health status.
Correct Answer
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